Gluten-Free Dinner

Small Plates

Please Ask for Gluten-Free Version When Ordering

Lost Tuna Cajun Spiced & Seared Tuna Sashimi, Dusted with Black & White Sesame Seeds; Served with Pickled Ginger, Seaweed Salad & Wasabi $12.95

Escargot Broiled in a Burgund Herb Butter (This item is not recomended for takeout as it looses all presentation when not in it’s intended dish) $11.95

Angels on Horseback Oysters topped with Applewood Smoked Bacon and Broiled with our Burgundy Herb & Garlic Butter $15

Guppy’s Housemade Smoked Fish Spread Served with Sliced Cucumbers $8.90

Lobstercargots Succulent Chunks of Maine Lobster Broiled in a garlic Herb Butter (This item is not recomended for takeout as it looses all presentation when not in it’s intended dish) $14.5

Chef’s Select Oysters Raw or Steamed; Served with Horseradish & Tequila Key Lime Cocktail Sauce ½ dz $12.50 / 1 dz $22

Jumbo Shrimp Cocktail Served with our Key Lime & Tequila Cocktail Sauce $10.90

Blue Crab Guacamole Topped with Feta. Served with Cucumbers $13.25 / No crab $8.50

Guppy’s Ceviche Today’s Fresh Catch, Lime & Tangerine Juices, Onion, Tomato, Pepper, Avocado, Jalapeno & Cilantro (Ask for no tortilla chips) $12.25

Char-Grilled Spanish Octopus Garlic Potato Salad, Tomato Dill Coulis, Feta Cheese, Kalamata Olives, Lemon Oil & Banana Peppers $14.5

Buratta Vine Ripe Tomatoes, Pumpkin Seed Pesto, Balsamic Fig Glaze & Fresh Basil $11.90

Artisan Cheese & Charcuterie Board Three Artisan Cheeses & Three Cured Meats, Peruvian Peppers, Marinated Olives, Marcona Almonds & Chef’s Jam $15.90

Seafood Entrées

Fresh Gulf Black Grouper Grilled with a Lemon Dill Tarter Blackened with An Avocado Serrano Salsa Jerk Rubbed with Mango Papaya Malibu Salsa (6oz/9oz - market price)

Shrimp Sautee Feta Cheese, Kalamata Olives, Sun-Dried Tomatoes & Lemon Beurre Blanc $22.75

Guppy’s Seafood Bowl Shrimp, Bay Scallops, Lobster, Clams, Branzino (Sea Bass), in a Tomato Saffron Broth with Julienne Leeks & Carrots $26.5

Deep Sea Scallops Kona Coffee Dusted, Mango Vanilla Bean Sauce. Ask for no Caramelized Plantains $26.75

Florida Lobster Tail 7 oz., Served with Drawn Butter $28.50 / Twin Tails 39.50

Surf & Turf 6 oz. Filet and 7 oz. Lobster Tail $36.75

Jumbo Shrimp Grilled or Blackened with Guppy’s Tequila Lime Sauce $21.90

“True North” Salmon All Natural. Open Ocean Farm Raised BAP (Beset Aquaculture Certified Practices); Ask for Grilled, Blackened or Poached with No Sauce. 6 oz. Filet $22.95

Meat Entrees

Filet Mignon 6 oz Topped with Garlic Blue Cheese Butter. Add Lobster Butter 3.0 $28.75

New York Strip 12 oz Hand-Selected, Cut and Trimmed Black Angus Beef; “The Steak Lover’s Choice” $29.95

Mediterranean Chicken Char-Grilled Chicken Thighs Marinated in a Spice Blend, Jasmine Rice, Cucumber Greek Yogurt Sauce & Lemon Asparagus instead of Steamed Vegetables (Ask for NO Nann Bread) $16.25

Pork Loin Chips Seasoned & Char-Grilled $18.50 / Twin $22.50

Salads, Sandwiches & More

Make Sure to Ask for Gluten Free Version when Ordering

Guppy’s Tossed Caesar Salad Guppy’s House Caesar Dressing, Asiago Cheese and Gluten-Free Tri-Colored Tortilla Strips Grilled Breast of Chicken $15.95
Grilled Breast of Shrimp $16.50
Rare Sashimi Tuna $16.90
Add Side of Anchovies $1.95

Chef Scott’s Trifecta Burger (No Bun) Ground Sirloin, Tenderloin, & Short Rib; Lightly Seasoned, Char-Grilled, Smoked Blue Cheese, Applewood Bacon & Hot Pepper Bacon Jam $15.25

Guppy’s Burger (No Bun) 1/2 lb. Ground Beef, Char Grilled with Lettuce, Tomato, Pickle, Onion and your Choice of Cheese $13.95

Sides

Fresh Sauteed Spinach $4.90

Garlic Potato Salad $3.30

Fresh Steamed Vegetables $3.50

Char-Grilled Asparagus With Lemon Oil $5.50

Desserts

Flourless Chocolate Torte With Raspberry Sauce & Powdered Sugar $5.90

Vanilla Bean Ice Cream $3.50

Cinnamon Brown Sugar Ice Cream $4

Early Bird Menu

Sunday–Thursday 4:00pm to 5:15pm

for Take-Out or Curbside Pickup Orders