Early Bird Menu

Sunday–Thursday 4:00pm to 5:15pm

for Take-Out or Curbside Pickup Orders

To avoid confusion, please state when ordering from the Early Dinner menu.

For all take-out/curbside orders, park in the northside valet parking lot, give us a call, and we’ll bring your order to you.

Place Your Order

Contact Us

Guppy's on the Beach
1701 Gulf Blvd
Indian Rocks Beach, FL 33785

Call Directions

E-Mail: info@guppysrestaurant.com
Phone: (727) 593-2032
Fax: (727) 596-2104

Hours

Sun–Thurs 11:30 am – 9:30 pm
Fri & Sat 11:30 am – 10:00 pm

Dine-In or Take Out

Our History

Eugen Fuhrmann started the Lobster Pot Restaurant in Bermuda. After making that restaurant successful he then came to the United States in 1978 to open the Lobster Pot Restaurant in Reddington Shores, Florida with Erwin Scheuringer as the Chef.

In 1992, again both Eugen and Erwin along with Scott Bebell (who at that time was working as the Sous Chef at Eugen's Restaurant) opened Guppy's On The Beach. In April of 1999 Eugen sold his interest in the Lobster Pot Restaurant and can now devote all of his attentions and expertises to E&E Stakeout Grill, Guppy's and the Mystic Fish (with the exception of when he is playing Golf).

All four of these men have lived and worked in this area for more than twenty years and are very well recognized in the community for not only their contributions to the restaurant industry, but for their civic involvement and continuing support of the local charitable organizations, groups, and schools alike.