The History of Guppy's
Guppy’s Restaurant is located on Gulf Blvd in Indian Rocks Beach, offering delicious creations served up in a casual but modern setting.
We’re know for serving the freshest local seafood such as Local Gulf Grouper Picatta and Florida Lobster Tail , as well as classic cuts of beef such as New York Strip Steak and Boneless Beef Shortribs . With friendly and experienced staff, the dedicated team at Guppy’s will ensure your experience with us is nothing less than exceptional.
We welcome queries, feedback and suggestions. We want to hear from you! Fill out the contact form below or call us at: 727-593-2032
Eugen Fuhrmann started the Lobster Pot Restaurant in Bermuda. After making that restaurant successful he then came to the United States in 1978 to open the Lobster Pot Restaurant in Reddington Shores, Florida with Erwin Scheuringer as the Chef.
In 1992, again both Eugen and Erwin along with Scott Bebell (who at that time was working as the Sous Chef at Eugen's Restaurant) opened Guppy's On The Beach. In April of 1999 Eugen sold his interest in the Lobster Pot Restaurant and can now devote all of his attentions and expertises to E & E Stakeout Grill, Guppy's and the Mystic Fish (with the exception of when he is playing Golf).
All four of these men have lived and worked in this area for more than twenty years and are very well recognized in the community for not only their contributions to the restaurant industry, but for their civic involvement and continuing support of the local charitable organizations, groups, and schools alike.